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Tuesday, December 2, 2014

thanksgiving 2014

So, for the first time in about twelve years, my husband and I relinquished Thanksgiving dinner hosting duties and just showed up as guests this year and I have to say, it was magical! I awoke Thanksgiving morning, danced off to hip hop class and spent the rest of the day playing with the boys and not stressing about food!

Our oldest family friends have a place in Malibu right on the beach. You couldn't have made up a more beautiful backdrop for dinner. 



The kids loved playing on the beach and the sunset was incredible:


We brought wine and this gluten free, dairy free, no sugar added chocolate pie with coconut cream. Here is the recipe I used,  from Oh She Glows, but I added a whole banana. I had never made this before but it turned out really good!!


That's my sister on the left! She and I did some blurry cuddling post dinner. 


I could very well get used to being a guest for Thanksgiving!! However, we did manage to cook a Thanksgiving dinner Friday night for a "second Thanksgiving" with my parents and sister. 


In addition to our little turkey, we made brussel sprouts and bacon, sweet potato rounds (from Smitten Kitchen), fingerling potatoes, my mom brought a salad with cranberries and I made this roasted carrot dish from Circa Happy. Everyone was very nice and forgave the fact that somehow, the carrots never made it to the oven. They added a nice and surprising crunch, I suppose. I'd like to try this dish again and actually bake them the next time around.  


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