Did I really just take over a month off from blogging?? Sorry about my abrupt disappearance, although, I'm guessing that you'll notice it happened just around the times my kiddos got out of school, which means, I was just busy with them!! Turns out the same number of you visit each day whether I post or not, ha!
In a nutshell, I spent two weeks on a farm in Northern California (more to come) and then home where I've been socializing, reading, getting our house organized, entertaining the kids and driving them to a whole lot of playdates.
There are many amazing things about the farm and I'll dive into all that over the coming week, but one of the great treats was having three meals a day prepared for me! It felt so luxurious! But of course, as soon as I came home, the first thing I did was dive back into the kitchen.
One recipe I've been wanting to try for a while now is homemade polenta. Who knew that all it takes is some home ground popcorn kernels?? The polenta, which I made from scratch, then grilled, came out grittier than the store bought kind, but that's because it has been way less processed, and I actually liked the texture better.
The recipe I used can be found here.
I served it over a bed of kale, roasted zucchini and avocado.