Tuesday, June 3, 2014


The end of the school year is crazy busy! I apologize for the lack of posts lately! There are so many parties and classroom events and teacher luncheons and beach picnics and pool parties….I can't keep it all straight!!!

Mr. P. and I made these pretzels for an after school snack yesterday. They were extra delicious dipped in spaghetti sauce. 

We used this recipe from Smitten Kitchen. I left out the baking soda / lye wash and they still turned out great. I also blew it and completely forgot to let the dough rise for an hour after kneading it and guess what? They tasted delicious!

Bread is so forgiving. 


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