Did you have a nice Memorial weekend? We spent a few nights with some friends and their children at La Quinta Resort in Palm Springs. Boasting over 40 pools, it was pretty magical! The kids loved scooting and skating and biking all over the grounds and the outdoor, poolside showing of Frozen was a highlight as was the late night, glow in the dark bocce ball game.
Now we're in the home stretch with only 12 more days of school left for Mr. P.! And then he's in third grade!?!? Doodle has a bit more time as his school goes til the beginning of August. He and I spent the morning at the doctor who has deemed his broken foot to be healed!!
I have been trying to make a little more time for breakfast (I tend to only eat breakfast on the weekend) and enjoyed this delicious breakfast egg and asparagus baguette the other morning that I wanted to share with you. Sub any leftover veggie that's in the fridge.
Breakfast egg and asparagus baguette:
-two hard boiled eggs
-four inch piece of baguette, sliced in half
-grilled asparagus (or other veggie)
-veganaisse (or mayonaisse)
-salt and pepper to taste
1. toast baguette slices to liking
2. slice hard boiled eggs.
3. top with veganaisse, asparagus, sliced eggs, salt, pepper and dill