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Saturday, February 22, 2014

quinoa raspberry scones

I made these cranberry and quinoa scones over the weekend. They were to die for! Instead of using cranberries, I opted for fresh raspberries. 


They turned out fluffy and light (instead of dense like some scones can be.)


Hope over to canelle and vanille to get the recipe, which is gluten free!

1 comment:

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