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Saturday, July 27, 2013

cooking tip: steamer baskets

In my infinite quest to find "cleaner" ways to eat, I have recently befriended the steamer basket. The concept is simple, baskets made of bamboo or metal sit atop one another in a pot of boiling water. The water steams the contents of the basket - no oil needed!


Simply throw your food in a basket or two in a pot filled about 3 inches with boiling water. In the photo below, you're looking at tilapia with cauliflower, broccoli and tomatoes. I think I threw in some scallions and red peppers. In 20 - 30 minutes, you're meal will be ready!


1 comment:

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