I love an interesting pizza, don't you? Today, I'm sharing a tutorial for a brussel sprout, bacon and lemon pizza. There's something about that baked lemon that gives this pizza pie an extra zing! (note: you DO eat the rind for this one)
pizza dough (prepackaged or make your own)
1 can of tomato paste
1 cup mozzarella cheese
1/2 a lemon cut into thin slices
6 raw brussel spouts (each leaf individually removed from the sprout)
bacon (three cooked slices, broken into smaller pieces)
red pepper flakes to taste
Prepare your pizza dough. I love Martha Stewart's simple pizza dough recipe. Roll out dough into a 9-inch round.
Spread tomato paste over dough.
Cover with mozzarella cheese.
Add bacon, brussel sprout leaves and thinly sliced lemons. Season with red pepper flakes to taste.
Bake according to dough manufacturer / cooking directions.