This was a fall feast at it's finest!
Pork loin served with sage and grapes:
homemade gluten free millet bread:
homemade fettuccine for the little ones (they don't like the fancy stuff):
homemade butternut squash ravioli in a butter and sage sauce:
and roasted squash served with heirloom cherry tomatoes:
If you're interested in making the gluten free bread, click here! The recipe comes from Aran Goyoaga, who runs the most beautiful food blog, Cannelle et Vanille (check it out to the left on my blogroll sidebar!)
What's your favorite fall food to feast on?