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Wednesday, August 8, 2012

breakfast biscuit sandwich

Remember the buttermilk dinner I prepared a few weeks ago? Well, I had so many buttermilk biscuits leftover, I had to find something to do with them. 

Enter the breakfast bisquit sammy:


But first, the skinny on how to make buttermilk biscuits:


ingredients: 
2 cups of flour
1/2 tsp baking soda
2 tsp baking powder
1 1/2 tbsp sugar
1/4 tsp salt
6 tbsp butter
3/4 cup buttermilk
1/4 c butter (melted)

Preheat your oven to 425 degrees
Blend together the first 5 ingredients (all the way to the salt). But the butter into small chunks and mix with your hands. It will become crumbly. Add the buttermilk and stir gently. 
Knead the dough on a floured surface for a few minutes. Use a rolling pin or plastic cup and roll out the dough. I flip the cup upside down and use that circular shape to cut out the biscuits. 
Place them on a baking sheet. Brush with melted butter and bake until the tops of the biscuits are golden (about 10 minutes) 

Now onto the sandwich:
2 buttermilk biscuits
1 egg 
slice of cheddar cheese
swiss chard or kale (a small handful)
tomato slice
bacon (veggie or otherwise, not shown, because I had none!)

Fry your egg. While your egg is frying, you can chop up the chard or kale and place in the same pan with some olive oil. 


Reheat your biscuits if need be:


Slice biscuit in half and assemble as follows:
bottom half of biscuit, slice of cheese, chard, slice of tomato, egg (sprinkle with salt and pepper to taste), bacon (if you included it) and top of biscuit!

7 comments:

  1. This looks delicious! Found you at The Shabby Nest's link up, & am excited to be following you, now. Hope you can visit soon...

    Heather
    stringtownhome.blogspot.com

    ReplyDelete
  2. Following from Mom's Monday Mingle!

    Yum!!

    Please stop by & say Hello, if you haven't already. (And follow)

    Kristina
    http://www.yomichaelmichael.com

    ReplyDelete
  3. yum, my mouth is watering! looks awesome!

    ReplyDelete
  4. Oh yum! That looks so good!


    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
  5. Yum, those look great, thanks for the recipe. And thanks for sharing at The Fun In Functional!

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  6. we love recipes like this oh so yummy would be happy to try this and plan to soon come see what I shared at http://shopannies.blogspot.com

    ReplyDelete
  7. Looks delicious! Thanks for sharing on Happy Family Times!

    ReplyDelete

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