I've been cooking up a storm this week (3 dinners parties in 3 days?!?!) so I thought I'd kick-off all these cook-offs with a new blog section titled: what I ate. Pretty self-explanatory. And I'll link, whenever possible, to the recipes.
The first dinner was full of buttermilk. Since it expires, I tend to clump my buttermilk cooking into one week that always includes buttermilk pancakes.
In this case, we had buttermilk roasted chicken from smitten kitchen's awesome recipe:
Then some buttermilk biscuits (perhaps a recipe in the near future?):
A happy salad: (I added garbanzo beans)
And this rhubarb snacking cake (A big hit!) also from smitten kitchen: