Hence I've titled this one my Happy Salad.
1 bunch of kale, removed from ribs and cut into chunky pieces
1 avocado, cubed
8 cherry tomatoes, halved
2 large heirloom carrots sliced into 1/2-inch rounds
12 green beans sliced into 1-inch pieces
1/8 cup sesame seeds sprinkled on top
This salad goes great with either a honey mustard vinaigrette or goddess dressing.