Nothing like a pot of hot soup on a cold day.
This one is hearty and healthy and easy to make!
1 tablespoon olive oil
10 vine ripe tomatoes
1/2 chopped yellow onion
2 garlic cloves
2 cups vegetable or chicken stock.
3 carrots, chopped
2 tablespoons curry
Begin by chopping the tomatoes into large chunks and then roasting for 20 minutes. Heat 1 tablespoon of olive oil on pot. Add garlic. Stir for 2 minutes. Add onions, stir for 5 minutes. While the tomatoes continue to roast, add the stock and chopped carrots and chili, whole. Let the soup boil before lowering the heat to a simmer. Add the tomatoes once they're ready and the curry. Let the soup heat for 30 minutes.
Remove whole chili before serving! (unless you like things super hot!) Top with shaved Parmesan and a biscuit or homemade roll.