Things did not go as planned. The menu was lamb burgers, tabbouleh and a tomato / olive/ mint salad. Well, there was no organic lamb at the market, so I went with beef. Then, I had no bulgar for the tabbouleh, so I used quinoa instead. The tomato salad came out fine and the only hold up there was picking off all of the juicy caterpillars who were munching on my mint.
Oh well! The Greek liked it! And sometimes, that's all that matters!