After bringing home some beautiful tomatoes from the farmer's market the other day, I decided to concoct an easy-to-make version of quiche.
Here's the recipe in case you'd like to be French for a night.
pre-made whole wheat pie crust
1 1/4 cup of milk
oregano to taste
garlic to taste
salt to taste
hot sauce if you like it a little sassy
20 slices of tomato
Heat oven to 375 degrees
In a bowl, mix together the milk, eggs, oregano, garlic, salt and hot sauce (you could also add other things like onions or olives).
Crumble the feta (if not pre-crumbled) and place at bottom of pie crust.
Pour wet ingredients on top.
Decoratively lie the tomato slices in a circle to make it look pretty. Sprinkle with fresh pieces of basil and bake for an hour and twenty minutes (it should be cooked through - you can test with a toothpick....)
|don't you love my messy kitchen??|