Still working from Jim Lahey's My Bread (my bread bible), I tried the olive loaf yesterday.
It literally took less than two minutes to put together.
Then an 18 hour rise.
a little mixy mix and another 2 hour rise.
Then 30 minutes in the cast iron pot in the oven (but I forgot about it and left it in for over an hour and it STILL turned out great! You can't go wrong with this book, I'm telling you people!)
And.....a delicious loaf of olive bread.
Which goes deliciously with homemade vegan butternut squash soup made by the hubby.
Bring it on fall.....I am ready for you.