Sunday, June 6, 2010

Go to Granola

This is my most favorite granola recipe ever. Every once in a while I try to branch out and make a new version, but I’m always disappointed. This is simply the best. We make a new batch about every two weeks, but it’s usually gone within 24 hours. I love it on top of yogurt or with a bowl of oat milk or really, even on it’s own, it’s delicious.
3/4 cup honey
3/4 cup canola oil
4 cups oats
3/4 cup wheat germ
3/4 cup wheat bran
1/4 cup dry milk
1/2 cup nuts
1/2 cup dried fruit

First, mix the oatmeal, wheat germ, wheat bran, and dry milk together.

Next, bake the nuts in the toaster oven at 350 for about 5 minutes.

I heat the honey along with the canola oil, continually stirring until it’s dissolved.

I pour that mixture over the oats and stir until completely mixed.

Place the whole thing on a baking sheet and bake in the oven for 10 minutes at 350, stir and bake for 10 more minutes.
Let cool.

When it’s cooled, pick it off of the tray (it should break up in small clumps) and place into a bowl. Stir in nuts, dried fruit and flaxseed.

And enjoy!

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